Sueina o le taumafaina o meaʻai gaosia i ultra-processed ma lona fesootaʻi atu i vaisu o mea taumafa i tamaiti e sili atu le mamafa (2018)

Manatu. 2018 Nov 12. oso: S0195-6663 (18) 31098-5. Tui: 10.1016 / j.appet.2018.11.005.

Filgueiras AR1, Pires de Almeida VB2, Koch Nogueira PC3, Alvares Domene SM4, Eduardo da Silva C2, Sesso R5, Sawaya AL2.

lē faʻatino

O suʻesuʻega nei o loʻo suʻesuʻeina le faʻaaogaina o mea taumafa e gaosia i le ultra-processed ma lona faʻatasi ai ma vaisu o meaʻai i tamaiti e sili ona mamafa. O le taatele o meaʻai ua fai ma vaisu sa suʻesuʻeina e faʻaaoga ai le Yale Food Addiction Scale mo Tamaiti i le mamafa o tamaiti 9-11 tausaga taʻitasi (BMI / tausaga ≥1 Z score) o tamaʻitaʻi e lua mai aʻoga e lua (n = 139). O le taumafataga o meaʻai na faʻatatau i se fesili masani ole taumafa ma o mea taumafa na faʻavasegaina ile vaega ole 4: faʻapitoa ona faʻapipiʻiina, mea taumafa, meaʻai gaosi ma meaʻai gaosia (ultra-processed foods) (UPF), faʻavae i luga o latou tikeri o le gaosiga. Faatasi ai ma tamaiti, 95% ua faailoa mai a itiiti mai o le tasi o le fitu o faailoga o mea ua fai ma vaisu ma 24% ua tuuina atu ma se siama o meaʻai ua fai ma vaisu. I le auʻiliʻiliga o le vavalalata e faʻafetaui mo le matua ma le feusuaʻiga, o le faʻaaogaina o le maualuga o le faʻaaogaina o le suka (suauu faamama, meli, sipuni o sana) ma le UPF na maua i totonu o ē na maua i meaʻai. O le tele o le faʻaogaina o le faʻaogaina o lologa na faʻafetaui mo le suka, sodium ma le gaʻo gaʻo na faʻaalia ai o le faʻaaogaina o kuki / keke (OR = 4.19, p = 0.015) ma sausages (OR = 11.77, p = 0.029) na tutoatasi ma vaisu. O le faailoagofieina o meaʻai e ono aʻafia ma amioga faʻafeusuaiga e taua tele mo le togafitia lelei ma le puipuia o le gaʻo o le tamaitiiti, lea e faʻaauau pea ona avea ma se tasi o faafitauli sili ona soifua maloloina i le lalolagi.

FUAFUAGA: O mea e fai ma vaisu faʻalauiloa; Tamaiti; Taumafa o mea taumafa; Taumafa meaʻai; O le mamafa; Yale meaai o vaisu taumafa

PMID: 30439381

FAIA: 10.1016 / j.appet.2018.11.005