Transl Psychiatry. Apr 2014; 4(4): e387. doi: 10.1038/tp.2014.28
Elevated glucocorticoid levels and sign tracking (ST) in Pavlovian conditioning are potential biomarkers of compulsive behaviors such as addiction. As overeating is sometimes viewed as a form of addictive behavior, we hypothesized that murine Pavlovian sign trackers would have a greater propensity to overeat and develop obesity. Using a food reward in the classical conditioning paradigm, we show that ST behavior is a robust conditioned response but not a predictor of eating and growth trajectories in mice, thus challenging the view that the development of obesity and drug addiction depend on identical mechanisms. This interpretation was supported by experiments which showed that overweight mice do not display cross-sensitization to an addictive drug (morphine), and conversely, that overweight morphine-sensitized animals do not overconsume a highly rewarding food. Although the rewarding/motivational effects of both food and drugs of abuse are mediated by similar neurochemical mechanisms, obesity and drug addiction represent a summation of other dysfunctional input and output pathways that lead to the emergence of two distinct disorders, each of which would deserve a specific pharmacotherapeutic approach.
Overweight and obesity may be direct or indirect antecedents of neuropsychiatric disorders such as depression, anxiety, stroke and dementia;1,2 on the other hand, psychiatric conditions and/or certain psychotropic medications may lead to overweight.3 Associative learning has an important role in eating behavior and is particularly important in the context of the current obesity epidemic because of the impact of peer pressure and advertising on the formation of eating habits.4 Pavlovian (classical) conditioning is a simple form of appetitive learning where individuals develop conditioned responses (CRs) to external cues; over time, the brain implicitly attributes high motivational valence to stimuli that previously carried no value. Although an evolutionarily conserved form of learning that facilitates adaptation, conditioning may underpin maladaptive behaviors, including overeating and obesity.5,6 Learned cues can result in overeating by overriding satiety signals7, 8, 9, 10 through the activation of brain circuits involved in sensory processing and reward anticipation as well as emotional centers involved in memory and habit formation.11
There are three types of CRs: sign tracking (ST), goal tracking (GT) and intermediate tracking (IT, alternate between the location of reward delivery (unconditioned stimulus (US)) and the conditioned stimulus (CS+)). In contrast to GT, ST subjects make more approaches to the CS+ versus US; their ‘cue reactive’ behavior is thought to result from attribution of ‘incentive salience to reward cues, transforming predictive conditional stimuli to incentive stimuli with powerful motivational properties’.12 Research in animals suggests that ST reflects impairments in behavioral inhibition and vulnerability to drugs and substances of abuse.13, 14, 15
Overeating in excess of physiological need has been likened to other compulsive (addictive) behaviors, in particular because anticipation and consumption of food increases dopamine release and dopamine receptor activation in the corticolimbic brain,16,17 resembling the neurochemical profile of subjects showing a preference for drugs of abuse.18 This overlapping has triggered a lively debate about whether overeating and obesity represent an addictive behavior;19, 20, 21, 22, 23, 24, 25, 26 a core tenet of the ‘food addiction hypothesis’ is based on the fact that dopaminergic circuits, involved in motivation and reward, are activated in obese and drug-addicted states.21 Other support for the ‘addiction hypothesis of obesity’ derived from studies in which binging on sugar by rats was interpreted as ‘sugar addiction’.19,25 On the other hand, the weaknesses of the experimental paradigms used and the limitations of extrapolating the findings in rodents to humans have been discussed in an instructive review.22 The present study approached the question from a different perspective, using the Pavlovian conditioning paradigm. Our results show that ST behavior is not associated with greater consumption of highly rewarding foods and that there is no cross-sensitization between food and the highly addictive psychoactive drug (morphine).
Materials and Methods
Experiments conformed to local and national ethical guidelines, including the precepts of European Union Directive 2010/63/EU. Male C57BL6 mice (Charles River, Sulzfeld, Germany), aged 3–4 months, were used; mice were housed in pairs under standard laboratory conditions. All diets were from Charles River. Behavioral tests were conducted during the animals’ activity phase after 1 week of habituation (room, experimenter, calorie-restriction schedule to induce 10–15% loss of original body weight); unless otherwise stated, the calorie-restriction schedule was applied throughout; mice had ad libitum access to water. In some experiments, variable degrees of overweight were induced by maintaining mice on either a standard laboratory (normal) chow, low-fat diet (LFD, # D12450B; 16.1Jg−1, 10% from fat, 70% from carbohydrate) or a high-fat diet (HFD, D12451; 19.8Jg−1, 45% from fat, 35% from carbohydrate). Diet-induced obesity was induced over 3 months by maintaining animals on HFD.
Autoshaping was performed in automated touchscreen chambers, as previously described.27 The conditioned stimulus (CS) was a 10s flash of white light in either the left- (50% of animals) or right- (50% of animals) hand side of the screen. Immediately after stimulus offset, a liquid food reward (15μl of diluted condensed milk (14% sugar), low-fat cream (5% fat, 8.7kJg−1) or high-fat cream (32% fat, 13kJg−1)) was delivered into the food magazine.
During task acquisition mice were trained to associate the light stimulus (CS+) with reward delivery. During each session (one per day), presentations of 15 CS+ and 15 CS− were made in a randomized order (maximum of two consecutive presentations of same stimulus, VI schedule of 10–40s between each stimulus). Animals reaching criterion (70% of correct (CS+) approach responses/session on at least 3 consecutive days) were designated as ST. Retention was tested 2 weeks after the acquisition phase (all test conditions as during acquisition phase) in satiated animals (3 consecutive days of food ad libitum). Extinction of CRs commenced 1 day after completion of retention testing. All test parameters were as before except that approaches to the CS+ were not rewarded, and training sessions were conducted until mice made an equal number of CS+ (15) and CS− (15) approaches over at least two consecutive sessions. In each session, (i) number of CS+ and CS− approaches, (ii) mean latency to approach CS+ and CS−, (iii) mean latency to collect food reward following correct responses and (iv) session completion time, were recorded.
Test of motivational state
This test (independent of learning strategies) was carried out over 2 days in the touchscreen chambers (reward: 15μl of milk containing 14% sugar). The latency to retrieve all of the reward and number of food-tray entries were monitored in each session (15 reward cycles, delivered with a VI of 10–40s).
Tests of emotionality
All the tests were performed during the daily phase of activity (lights off in animal housing room). The open field (OF) test was used to measure locomotor activity and explorative behavior, 4 weeks after autoshaping; animals were housed as before, with food and water available ad libitum. The OF arena was made of Plexiglass (white base: 30 × 30cm; dark gray walls: 30cm high). Testing was done in a dark room but the arena was uniformly illuminated with white light (100lux). Activity of the mice was recorded using a video camera and the results were subsequently analyzed using ANY-maze software (Stoelting, Wood Dale, IL, USA). Mice were tested in the apparatus for 5min, and the total distance traveled and time spent in the center was computed for each mouse.
Mice were subsequently habituated to the OF apparatus over 2 more days before being subjected to a novel object test to examine reactivity to novelty. The novel object was a small plastic toy placed in the center of the OF; video-tracking with ANY-maze software was used to measure interaction times with this unfamiliar object.
Stress-coping behavior was analyzed in a one-session version of the forced-swim test (FST) by monitoring floating versus swimming time (higher floating time indicated better stress-coping strategy). The FST apparatus consisted of an acrylic glass cylinder (dimensions: height × radius: 60 × 15cm) filled with tap water (25°C); the water was changed between every trial. Animals were placed in the cylinder for a total of 6min, but behavior was recorded during the last 4min only. Testing was carried out in a dark room, but the FST cylinder was directly illuminated with white light (80–100lux). Floating and swimming times were recorded by video camera and videos were analyzed with ANY-maze software. Mice that were immobile, with movements of only the hind legs to maintain balance, were considered to be floating; use of tail movements to maintain the head above water was scored as swimming behavior.
Neuroendocrine response to stress
The dynamic reaction of the hypothalamo-pituitary-adrenal axis to an acute stress (vortexing in 200ml glass beaker, 2min) was evaluated by measuring blood corticosterone (125I-Corticosterone RIA kit, ICN Biochemicals, Costa Mesa, CA, USA) in ventral tail vein samples collected at intervals for up to 120min.
Morphine cross-sensitization in mice of differing body masses
Mice maintained on either a standard laboratory diet, LFD or HFD were subjected to a slightly modified version of a previously published cross-sensitization protocol,28 schematized in Figure 5a.
Sucrose consumption test
Mice that had been satiated on either LFD or HFD were given a choice between water and a 5% sucrose drinking solutions. Fluid consumption of the mice was measured at 3, 6 and 24h thereafter; importantly, food was available ad libitum throughout, allowing assessment of the hedonic value of the highly-rewarding sucrose solution, independently of the animal’s state of satiety or energetic needs. Immediately thereafter, animals were food-deprived for 24h and provided the water-sucrose choice, allowing discrimination between sucrose consumption due to hedonic liking versus energetic needs.
Statistical analysis was performed with Prism 5.0 statistical package (GraphPad, La Jolla, CA, USA). Data were first subjected to one- or two-way analysis of variance, followed by Bonferroni-corrected post-test comparisons. The level of significance was set at P<0.05.
Divergent CRs do not imply differences in learning ability
Associative learning has an important role in the shaping of eating and other behaviors. After conditioning, the brain implicitly attributes high motivational valence to a previously neutral stimulus. Here, calorie-restricted male mice were rewarded with a liquid food (sweetened milk) in the Pavlovian conditioning paradigm in which light served as the neutral stimulus. On the basis of their CR on the last 3 days of conditioning, mice were categorized as STs (minimum 65% approaches to CS+), GT (less than 20% approaches to CS+), or IT (20–65% approaches to CS+).
None of the mice differed in learning ability, as judged by time to complete the sessions (Figure 1a) or reward retrieval latency (Figure 1b). Notably, all animals required progressively shorter times to complete the task (F10,303=26.5; P0.0001) (Figure 1a). Absence of learning impairments was further confirmed by data on the relative number of approaches (Supplementary Figure 1A) and total number of approaches (Supplementary Figure 1B) towards the CS−, as well as the latency to approach the CS− (Supplementary Figure 1C). Interestingly, 42, 35 and 23% of the mice showed segregation into ST, GT and IT behaviors, respectively, (F2,303=409.8; P<0.0001) (Figure 1c). The ST and GT animals consistently showed significant differences between sessions 3 and 11 (P0.001) and, although the ST group made progressively more CS+ approaches, the number of CS+ approaches by GT animals steadily declined over successive test sessions. In contrast to ST and GT mice, IT mice alternated between the CS+ and CS− with similar frequencies during sessions 3–11 (P0.001 versus ST and GT groups) (Figure 1c). Overall, significant differences were also seen in the total number of CS+ approaches (F10,303=4.6; P0.0001) and all groups differed from one another in terms of overall CS+ approaches ([F2,303=51.2; P0.0001) (Supplementary Figure 1D). Lastly, ST, GT and IT differed significantly in their latencies to approach the CS+ (F2,300=138.61; P0.0001) (Figure 1d); notably, compared with ST animals, GT animals showed higher latencies to approach CS+ (P<0.001) (Figure 1d).
Strength of conditioning was demonstrated by testing retention in a separate set of ST animals. As shown in Figure 1e, the relative number of CS+ and CS− approaches on the first day of testing (session 1 in second-from-left panel of Figure 1e) did not differ significantly from that observed in the last session (session 11 in left-hand panel of Figure 1e); importantly, however, ST mice approached the CS+ more than CS− (F1,48=167.1; P0.0001). Further, the same retention patterns were observed when, animals were tested for their CS approaches when satiated (that is, 3 days food ad libitum); as shown in Figure 1e (third panel from left), the relative number of CS+ versus CS− approaches were significantly different (F1,48=223.1; P0.0001). Next, we asked if the conditioned memory could be extinguished by reward nondelivery. As depicted in Figure 1e (right-hand panel), ST mice continued to make more CS+ than CS− approaches (F1,120=276.8; P0.0001) during all 10 sessions.
Briefly, this set of experiments demonstrates that mice adopt ST, GT or IT behaviors (CR) which, nevertheless, do not reflect differences in learning ability. Moreover, the CR of ST mice to a food reward are robustly retained, hard to extinguish and persist even when the animals are food-satiated.
Segregated learning curves persist independently of reward value
Learning is strongly influenced by motivational state.29,30 The latter increases as the subjective or real value of a reward increases and sweet and fatty foods carry particularly high incentive salience for many species, including mice.31
Mice were assigned to receive either a low-fat (5%, n=24) or high-fat (32%, n=22) reward during Pavlovian conditioning. By clustering animals according to their acquisition of the task we observed segregation of animals into ST, GT and IT groups, irrespective of the conditioning reward (Figure 2a and b) (high-fat reward: F2,209=248.9; P0.0001; low-fat reward: F2,231=238.9; P0.0001). Reward value (high-fat versus low-fat) did not alter the rate of CR acquisition by ST (Figure 2c) and GT (Figure 2d) mice, with ST and GT animals respectively displaying gradual increases (F10,165=22.4; P0.0001) and decreases (F10,143=6.02; P0.0001) in approaches to the CS+ over time. As expected, IT mice fluctuated between CS+ and CS−, irrespective of the value of the reward (Figure 2e). Thus, individual expressions of ST, GT and IT CRs evolve independently of reward value.
ST does not predict impaired emotionality or responses to stress
Associations between ST behavior, susceptibility to addictive behaviors and exaggerated corticosterone responses to stress and hyperemotionality were reported previously.32ST, GT and IT CR are commonly observed in Pavlovian conditioning33,34 and ST, in association with hyperemotionality and exaggerated responses to stress, is suggested to presage addictive behavior.6 We here asked, Is ST behavior per se a general predictor of dysregulated behavior?
Previously-designated ST, GT and IT mice (Figure 1) showed similar baseline levels of corticosterone (Figure 3a) and responded to a brief stressor with increased corticosterone secretion within 30min (F2,81=53.7; P0.0001) (Figure 3a); however, ST mice displayed a more robust endocrine response to stress than GT and IT mice (P<0.05), suggesting that they are more reactive to stress. On the other hand, corticosterone levels returned to baseline in all groups by 120min after the stress, indicating intactness of corticosterone negative feedback regulatory mechanisms in ST animals.
High stress reactivity is linked to compromised coping behavior in unfamiliar or hostile environments.35 Here, ST, GT and IT mice did not show differences in emotionality or stress-coping behavior between ST, GT and IT mice, as measured by locomotor activity, interaction with a novel object and struggling versus floating times in an FST (Figure 3b–e).
In summary, the display of high stress reactivity by ST mice is not predictive of increased emotionality, a factor thought to contribute to increased vulnerability to addictive behaviors.
Motivational behavior is intact in ST
ST rats show alterations in mesolimbic dopaminergic transmission,36 reflecting altered motivational state. Here, application of food retrieval test in calorie-restricted animals to assess behavioral characteristics that would inform on motivation showed that ST, GT and IT retrieved a highly rewarding food (sweetened milk) with similar latencies (Figure 3f), consumed the reward in a similar time (Figure 3g) and made a similar number of food-tray entries (Figure 3h). These findings indicate that, although ST CRs to cues predictive of food reward are associated with higher vulnerability to compulsive behaviors like addiction (see,ref. 37), ST per se does not equate to increased motivational drive for food reward.
Sign-trackers do not overconsume a highly rewarding food
As mentioned before, rodents prefer fat-rich diets.31 As ST animals are reportedly more vulnerable to compulsive behavior,38 we here compared the preferences of ST, GT and IT mice for an HFD versus LFD, used to control for novelty of HFD. Daily monitoring of LFD versus HFD food intake over the first 6 days of the experiment revealed that ST, GT and IT animals consumed negligible amounts of the LFD (data not shown), displaying similarly high preference for the HFD (Figure 4a). Over a 3-month exposure to HFD, all groups of mice showed body mass increases (F6,196=85.2; P0.0001), albeit to the same extent (Figure 4b). Thus, ST behavior does not necessarily imply overeating of rewarding foods and proneness to overweight and/or obesity.
Lack of morphine cross-sensitization in overweight mice
Sensitization to the incentive and motivational properties of drugs of abuse is considered a primary cause of drug addiction39 and is accompanied by hyperresponsiveness of the mesolimbic reward pathway to dopamine, a feature found in drug addicts and overweight/obese individuals.40 Accordingly, we used a cross-sensitization paradigm to examine whether mice displaying varying degrees of overweight (P<0.0001) would display sensitization (hyperlocomotion) to a single injection of another reward-associated stimulus (morphine). Metabolic status did not influence baseline locomotor activity (10min in OF after a saline injection) and locomotor activity was equally increased (P<0.0001) in all groups after a single injection of morphine (20mgkg−1) (Figure 5a). After a 3-week drug-free period, the same animals received four consecutive injections of morphine (20mgkg−1), followed by 4 days of withdrawal from morphine. Similar locomotor activity was displayed by all mice after a final injection of morphine (20mgkg−1; Figure 5a), indicating that, irrespective of their maintenance diets (normal chow, LFD, HFD) or body mass, all animals were similarly sensitized to the opiate (P<0.01, compared with initial acute morphine injection).
Morphine sensitization does not alter sensitivity to food reward
As inadequate dopaminergic transmission in the mesolimbic reward pathway appears to be a central mechanism in drug addiction,39 it was of interest to examine whether previous sensitization of overweight mice to an opiate alters sensitivity to a food reward (5% sucrose solution); half of the mice were previously sensitized to morphine. Morphine-sensitized and nonsensitized mice consumed similar amounts of sucrose when satiated (P>0.05; Figure 5b), indicating that treatment groups did not differ in terms of reward homeostasis or attribution of hedonic values to sucrose and, that sucrose liking is not a function of satiety level. Indirect evaluation of the influence of energy state on this measure was made by repeating the study in food-deprived (24h) animals. This experiment revealed that, notwithstanding the possible stress associated with food deprivation, morphine-sensitized and nonsensitized mice ingested similar amounts of sucrose (P>0.05; Figure 5c).
Together, these results confirm the intactness of reward mechanisms in mice on diets that differ in reward value; moreover, they demonstrate that previous sensitization to a drug with addictive potential (morphine) does not interfere with the response to a rewarding food.
Eating, an essential behavior, depends on the dynamic integration of potentially conflicting peripheral and cerebral signals. Associative learning, important for acquisition of ‘liking’ of foods, can evolve into conditioned, and eventually uncontrollable ‘wanting’ or ‘desire’ intense wanting leads to compulsive overeating in excess of physiological needs and eventually, obesity. As compulsive behavior is a characteristic of addictive behavior,35 a popular hypothesis is that excessive eating represents an addictive state.19,21,23,41
Using Pavlovian conditioning, we show that individual mice can form strong associations between a conditioned stimulus and food (cf. refs 42,43). This GT behavior contrasts with the two other robust types of CRs, namely, IT (alternation between conditioned and unconditioned stimuli) and ST (persistent responding to the conditioned stimulus). Importantly, the reward value did not influence the rate of acquisition of these CR patterns, indicating that the associative learning occurred independently of changes in motivational state. This interpretation was supported by data from independent experiments in which all mice made a similar number of food-tray entries and showed similar reward retrieval and consumption latencies. As the mice used in this work were not selected on the basis of any pre-existing behavioral or physiological traits, the behavioral responses observed cannot be attributed to the nature of the CS and US, but rather reflect natural variations in conditioned learning in general.
ST behavior is interesting in the context of our central question: can an essential function like eating transform into an addictive behavior? STs are thought to be vulnerable to compulsive behavioral disorders, including addiction, because they ‘attribute incentive salience to cues that are predictive of reward’38 this is exemplified by the fact that ST animals display a higher sensitivity to cocaine cues44 and cocaine-induced hyperlocomotion.14 The vulnerability of ST to addictive behavior is attributed to altered dopamine receptor expression in the ventral tegmental area-nucleus accumbens motivation-reward circuitry36 where dopamine receptors have an essential role in the manifestation of ST behavior.12 Interestingly, obese humans display reduced dopamine binding in the mesocorticolimbic reward pathway;45,40 this pathway is similarly activated in ‘food-addicted’ (obese) and drug-addicted subjects.11,46,47 These associations form the backbone of the hypothesis that overeating is a type of addictive behavior.21
Excessive eating, especially of energy-dense foods, may be a cause or consequence of stress and the ensuing hypersecretion of glucocorticoids,48, 49, 50 both potentially important etiopathogenic factors in drug addiction.51 Although previous authors reported greater sensitivity of rats to the stressful effects of the stress induced by the autoshaping procedure itself,38,43 rigorous profiling in the present study did not disclose dysregulation of the dynamic regulation of the endocrine response to stress in any of the mice. Novelty-seeking, another correlate of vulnerability to drug abuse, is often associated with hyperresponsiveness, to unfamiliar environments, reflected in parallel increases in glucocorticoid secretion.52,53 Interestingly, the latter is associated with impaired mood and affect,54 conditions associated with propensity to self-administer drugs and other substances of abuse.55 Altogether, the above similarities between ST, IT and GT mice suggest that, unlike the situation in drug-addicted subjects,38 susceptibility to overeating is not directly linked to ST behavior, stress reactivity, stress-coping behavior or emotionality. It is important to note that ST behavior is highly predictive of addictive behavior has been recently challenged by observations that GT animals display two characteristics of vulnerability to addiction, namely, context-conditioned hyperactivity and context-induced reinstatement of drug-seeking behavior.56
Given the evidence that ST signifies risk for compulsive behavior,37,57 it is interesting that our ST, GT and IT mice did not display significantly different body mass gains when given a choice of HFD versus LFD over 3 months. Rather than ascribing this result to long-term homeostatic adjustments in ST animals (all groups ingested similar amounts of the HFD during the introductory phase when factors such as novelty and affect would be expected to have a significant role in shaping subsequent eating behavior), we suggest that excessive eating is triggered simply by the availability of palatable food and that ST per se does not predispose individuals to seek highly-rewarding foods. On the other hand, we cannot rule out (i) that HFD, which is more rewarding in terms of sensory stimulation and calorific value, induces liking, wanting and, ultimately, compulsive eating, or (ii) that metabolic and other physiological responses to the energetic and other nutritional components of HFD themselves drive eating to match physiological demands.
Like those of drugs and substances of abuse, the rewarding properties of food are mediated by dopaminergic neurons in the mesocorticolimbic pathway.46 The compulsive consumption of all these rewards appears to result from a hijacking of the homeostatic mechanisms that control motivational status, affect, decision-making and behavioral inhibition.58 However, although the subjective reward salience of addictive drugs have an important role during initiation of the addictive process, the reward salience of food is determined not only by its sensory properties but also by the subject’s physiological and metabolic status. A tenable alternative to the idea that ‘food addiction’ is responsible for overeating and obesity is expounded in the emerging holistic ‘hedonic theory of eating’,59,60 which factors in the important contribution of sensory and peripheral (for example, energy balance) elements into the complex equation that determines eating and other appetitive behaviors. Specifically, hedonic theory posits that excessive consumption of a particular food results from delivery of specific sensory ‘pleasure(s)’ that override homeostatic ‘stop eating’ signals.
Our initial hypothesis that ST behavior can be used to identify animals that are susceptible to overeating proved false. To further examine the question of whether overeating is an addictive behavior, we borrowed the paradigm of behavioral (psychomotor) sensitization from the drug addiction field which considers such sensitization critical for the attribution of incentive salience to reward-associated stimuli.37,39,61 Specifically, we used a drug-food cross-sensitization paradigm (cf. refs 62, 63, 64) to discriminate between excessive intake of pleasure-giving foods and addictive drugs. Our experiments demonstrated that mice of differing body mass (normal, overweight, obese) do not display food-morphine cross-sensitization. As drug addiction may be considered to be an attempt to compensate for an underlying malfunction in reward pathways,61,65,66 we conducted a converse experiment to test whether morphine-sensitized mice would overconsume (substitute) a highly rewarding food (5% sucrose). Those experiments showed that morphine-sensitized and nonsensitized mice ingest similar amounts of sucrose under conditions of satiety and starvation and, further, that body mass does not influence reward consumption. Thus, (i) unlike drugs of abuse, food does not induce behavioral sensitization, and (ii) sensitization to a drug of abuse does not alter consumption of food in overweight mice. It thus appears that although the rewarding and motivational effects of food and drugs of abuse are mediated by similar neurochemical mechanisms, obesity and drug addiction represent a summation of other dysfunctional input and output pathways that lead to the emergence of two distinct disorders.
It is prudent to note that, our cross-sensitization studies were done with the opiate morphine, a prototypic drug of abuse; this contrasts with the common use of cocaine (popularly used in drug abuse research) to investigate the question of whether feeding can become addictive. Like cocaine, morphine induces behavioral sensitization, cross-sensitization to other abused drugs and conditioned place preference and, is self-administered by experimental animals.62, 63, 64 Monoaminergic systems are activated by morphine and cocaine, both of whose effects ultimately converge to increase dopaminergic signaling in the nucleus accumbens, albeit through different mechanisms: morphine disinhibits dopaminergic neurons in the ventral tegmental area by inhibiting γ-aminobutyric acid interneuron activity, whereas cocaine increases dopamine at nucleus accumbens terminals by inhibiting monoamine uptake.67 In light of these profiles, there is no a priori reason to expect that food-morphine and food-cocaine cross-sensitization should produce qualitatively different sensitization of the dopaminergic system, among others. Moreover, the suitability of using morphine in food–drug of abuse cross-sensitization studies has been demonstrated previously.62, 63, 64
Observations that similar corticolimbic pathways are activated in obese subjects and subjects who are addicted to drugs of abuse21 have propagated the idea that addiction to energy-dense/sweet foods underlies human obesity. However, there is growing consensus that this parallel is misleading, aptly embodied in the statement that ‘food addiction is neither enough nor necessary to develop obesity in humans’.24 Results from studies in animals have also contributed to the ‘addiction hypothesis of obesity’. However, critical appraisal of one of the key studies suggesting that rats can become addicted to sugar19,25 has been challenged on the grounds that the animals in those studies did not gain body mass, most probably because they consumed less of their standard diet, the availability of which was restricted.20,22,26 Another study reported compulsive eating and weight gain in rats on a cafeteria diet in which animals could choose between standard chow and a high-fat/high-sugar diet,23 but its conclusions do not distinguish between compulsive binge eating and overeating on one hand, and on the other, overeating which leads to obesity.20 Different physiological and neurobiological mechanisms are likely to underlie the two disturbed patterns of eating and notably, only binge eating shares (some) characteristics with addictive processes in humans.68
In summary, we demonstrate that the display of ST behavior in Pavlovian conditioning does not indicate susceptibility to overeat. This, together with our observation that cross-sensitization between food and drugs of abuse does not occur, adds important new evidence to the debate about whether eating can become an addictive behavior and lead to obesity.22,68 On the basis of this, we suggest that pharmacological treatments designed for drug abuse are unlikely to be effective at reducing overeating and thus, overweight and obesity. Our results may help change patients’ and society’s perception of overeating as a distinct disorder that does not carry the stigma still attached to addictive disorders. Nevertheless one caveat with respect to our work is that results from experiments in laboratory animals cannot be directly extrapolated to understanding human obesity: although the former eat what is provided to survive, they do not experience the natural hazards faced by free-foragers and lack the abundance and choice of foods enjoyed by humans living in industrialized societies.
We thank Drs Carola Romberg and Alexandre Patchev for their help during initial stages of this work. MRH was supported by a doctoral fellowship from the EU Marie Curie Initial Training Program NINA, and the studies were partly funded by the EU (FP7) Switchbox Consortium. The funding agencies had no influence over the design of experiments, interpretation of results or writing of the paper.
The authors declare no conflict of interest.
Supplementary Information accompanies the paper on the Translational Psychiatry website (http://www.nature.com/tp)
Supplementary Figure S1
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