Imodeli yezilwanyana yokuziphatha ngokunyanzeleka kokuthatha ukutya (2009)

Umlutha weBool. 2009 Sep;14(4):373-83. doi: 10.1111/j.1369-1600.2009.00175.x.

Heyne A1, I-Kiesselbach C, Sahún mna, McDonald J, UGaiffi M, Dierssen M, I-Wolffgramm J.

Abstract

Ukwanda kweziganeko zokutyeba kakhulu kunye nokuphazamiseka kwindlela otya ngayo kukhuthaze uphando olujolise ekuqondeni i-aetiology yeendlela zokuziphatha ezingaqhelekanga. Ngaphandle kwezinto ze-metabolic, ukutyeba kakhulu kubangelwa kukutya kakhulu. Iingxelo zeklinikhi zikhokelele kwisindululo sokuba abanye abantu banokuphucula isimilo esifana nesakho xa besitya ukutya okumnandi, kunye nokutya okunyanzelekileyo kudlala indima enkulu ekutyebeni kakhulu njengokuthatha iziyobisi ngokunyanzelekileyo. Inkqubela phambili eyenziweyo kuphuhliso lweendlela zonyango zokutyeba kulinganiselwe, ngokuyinxenye, kuba izizathu zomzimba kunye nemithambo-luvo kunye neziphumo zokuziphatha okunyanzelekileyo kokutya akuqondwa ngokucacileyo kwaye akunakufundwa ngokulula kwizifundo zabantu. Sivelise iindlela zovavanyo ezibonisa ukusebenza kwamacandelo olawulo lokutya, kubandakanya ukutya okunyanzelekileyo kokuthatha iigundane. Iigundane ezinikwa ukhetho lwasimahla phakathi kwe-chow esemgangathweni kunye nokuthandeka, i-chocolate ene-'Cafeteria Diet '(CD) iphuhlisa imiqondiso eyahlukileyo yokutya okunyanzelekileyo okuthathayo okuvela kwinqanaba lokuqala. Oku kubandakanya ukungakwazi ukuhlengahlengisa isimilo sokutya ngamaxesha anqabileyo okanye anencasa yokufikelela kwi-CD, ukuqhubeka kokutya ngexesha lokuphumla kunye notshintsho kulwakhiwo olufanelekileyo lokondla (ixesha, ukuhanjiswa kunye nokuphindeka kokutya). Imodeli iya kunceda ukuvavanya isiseko se-neurobiological sokufuna okunyanzelekileyo kokutya kunye nokuthatha ukutya kwaye inike ithuba lokufunda ngeziphumo zenoveli yokulwa nokutyeba ngokutya okunyanzelekileyo kunye nezinye izinto zokuziphatha okuthatha ukutya ngokweenkcukacha. Ukusetyenziswa kwexesha elizayo kwiimodeli zofuzo, ukubakho kokudluliselwa kwimouse kwaxoxwa.

PMID:

19740365

DOI:

10.1111 / j.1369-1600.2009.00175.x